Water is classified as drinking when it doesn’t contain any microorganism, parasites or other substances, in such a quantity to represent a potential danger to human health. The product materials in contact with drinking water can generate microbial growth and impurities/contaminants. This creates a serious health risk and a threat to the environment. Its organoleptic characteristics must be acceptable to the consumers, including clarity, transparency, the absence of colors and any anomalous odors.
Certification Details
ACS certification (Sanitary Conformity Certification) is the French standard for devices or accessories in contact with drinking water meant for human consumption. When granted, ACS Approval lasts for five years.
