When it comes to food and packaging, the growing legislation requires specifically developed and tested materials, in accordance with production standards for contact with food.
Certification Details
3-A Sanitary Standards, Inc. (3-A SSI) is an American organization that serves the public health by developing standards and practices for equipment and systems for food and dairy sanitation. It is focused on granting integrity of hygienic processing equipment and systems.
The goal of 3-A Sanitary Standards is to:
Protect food from contamination
Ensure that all product contact surfaces can be mechanically cleaned and be dismantled easily for manual cleaning or inspection.
The 3-A Sanitary Testing Procedure subjects the specimens to accelerated use-simulating tests to determine the cleanability.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKPrivacy Policy
